Our very first creation and still a favourite, The Larder’s Confit Chilli Oil is a smooth, mellow blend of South Australian olive oil, premium Aussie chillies, and garlic. Slow-cooked for hours to bring out the rich, rounded flavours, this versatile oil is perfect for drizzling over pasta, pizza, roasted veggies, and so much more. With a mild to medium heat level, it adds just the right amount of warmth without overwhelming the palate—making it an essential pantry staple for anyone who loves a little kick in their cooking.

Once open, please store in a cool dark spot or in your fridge. Use within 1 month of opening.