Elevate your cooking
Featured Range
Sweet, fiery, and full of flavour - our Habanero Hot Honey takes your taste buds on a wild ride. Fermented for 45 days, the habaneros develop a fruity, floral aroma that hits after the initial heat kick, creating a complex flavor profile that’s anything but one-dimensional. The beautiful sweetness of South Australian honey balances the fiery intensity of the chillies, making this our take on the classic sweet chili sauce with a bold, spicy twist. Drizzle it over fried chicken, tacos, or anything that needs a little heat and a lot of flavour. Trust us - once you try it, you’ll be hooked.
Once open, please store in a cool dark spot. Use within 1 month of opening.
2nd PLACE WINNER - MR CHILLI AWARDS 2025 (Hot Honey - Hot category)
Don’t let the name fool you—Basic Batch is anything but basic. Created from the leftover oil in our confit range, this seasoning oil is slow-cooked for 14 hours to extract all the rich, mellow flavors of citrus, garlic, onion, and a blend of Mediterranean spices. It’s the ultimate all-purpose oil that’s perfect for drizzling on just about anything. Whether you're adding it to veggies, pasta, or even your morning eggs, this oil will elevate your dishes in a way that’s anything but ordinary. You’ll be putting it on everything—because it’s so good, it’s basically essential.
Once open, please store in a cool dark spot or in your fridge. Use within 1 month of opening.
Think caramelized onion jam, but so much better. Our Sherry Onion Jam is rich, sweet, and savory, with the perfect balance of deep, caramelized onions and the tangy kick of Spanish sherry vinegar. This addition gives the jam an irresistible depth of flavor that takes your cheese boards, salads, or even sandwiches to the next level. With its sweet-savory profile and complex finish, it's a must-have for anyone looking to elevate their everyday dishes with something truly special.
Once open, please store in your fridge. Use within 1 month of opening.
Turn up the heat with The Godfather Chilli Oil—a bold blend of warming spices and the fiery kick of birds eye chillies. This isn’t just about heat, though; it’s about flavour that hits deep. Perfect for swapping fresh chillies in your ragùs, curries, and sauces, this oil adds complexity and serious punch to any dish. Why The Godfather? It’s named after our own godfather, who helped turn his iconic home recipe into the powerhouse you’re tasting today. Family, flavour, and a whole lot of heat—this one's got it all.
1st Place - (Condiments Category) ChilliFest 2024
Once open, please store in a cool dark spot or in your fridge. Use within 1 month of opening.
About
Welcome to The Larder! I’m Madeleine Pavli, the founder and passionate creator behind this small but mighty business. Since opening in 2021, in the midst of the pandemic, The Larder has been dedicated to elevating your cooking with handcrafted condiments, luxurious cakes, and catering that brings people together.
With nearly a decade of experience as a chef in Adelaide and over ten years of crafting bespoke cakes for weddings and special events, I’ve always believed that food is about more than just taste—it’s about connection. Whether you’re gathering around a dinner table with family, celebrating with friends, or sharing a moment with someone special, food has the power to bring us closer.
The Larder is driven by a passion for reinvigorating classics and creating products that put the customer first and foremost. Every jar, every slice, every dish is designed with care, quality, and your satisfaction at the heart of it all. Our goal is simple: to be your go-to, your kitchen staple—the one you reach for when you want something exceptional, or when you need the perfect gift for someone special.
From humble beginnings, we’re proud to be a part of your home pantry and the cooking memories you create with those you love.
A classic English favorite, our Piccalilli Pickle is packed with crunchy, tangy cauliflower and cucumber, all immersed in a bold, mustardy spiced brine. This chunky, zesty pickle brings the perfect balance of heat and tang, making it an ideal addition to any cheese board or a must-have for elevating your deli meat sandwiches. With its mustardy kick and satisfying crunch, it's the ultimate condiment to add a punch of flavour to everything from charcuterie to cold cuts.
3rd Place - Chilli Mustard Category - Mr Chilli Awards 2025 (AUS and NZ)
Once open, please store in your fridge. Use within 1 month of opening.
Additional Range
Thick. Gooey. Sweet with just the right salty kick. Our Salted Chocolate Caramel Sauce is the kind of indulgence that’ll have you ditching the spoon and going straight for the jar. Rich, decadent chocolate and caramel are perfectly balanced with a hit of sea salt—making this sauce the ultimate upgrade for your ice cream, pancakes, or whatever else you’re craving. Trust us, it’s dangerously good.
Once open, please store in your fridge. Use within 2 weeks of opening.
Think caramelized onion jam, but so much better. Our Sherry Onion Jam is rich, sweet, and savory, with the perfect balance of deep, caramelized onions and the tangy kick of Spanish sherry vinegar. This addition gives the jam an irresistible depth of flavor that takes your cheese boards, salads, or even sandwiches to the next level. With its sweet-savory profile and complex finish, it's a must-have for anyone looking to elevate their everyday dishes with something truly special.
Once open, please store in your fridge. Use within 1 month of opening.
Our very first creation and still a favourite, The Larder’s Confit Chilli Oil is a smooth, mellow blend of South Australian olive oil, premium Aussie chillies, and garlic. Slow-cooked for hours to bring out the rich, rounded flavours, this versatile oil is perfect for drizzling over pasta, pizza, roasted veggies, and so much more. With a mild to medium heat level, it adds just the right amount of warmth without overwhelming the palate—making it an essential pantry staple for anyone who loves a little kick in their cooking.
3rd Place - (Condiments Category) ChilliFest 2024
Once open, please store in a cool dark spot or in your fridge. Use within 1 month of opening.
Recipes
Elevate your cooking.